【摘 要】
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Objective: to analyze the water-soluble functional substance in different kinds of soybean products.Methods,Amino acid analyzer,HPLC and UV spectrophotometer were used to detect the content of the act
【机 构】
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Academy of State Administration of Grain1,Beijing100037;College of Food Science and Engineering,Inne
论文部分内容阅读
Objective: to analyze the water-soluble functional substance in different kinds of soybean products.Methods,Amino acid analyzer,HPLC and UV spectrophotometer were used to detect the content of the active factors,such as peptide,amino acid,isoflavones,saponin and oligosaccharide etc,in 8 kinds of frequently used soybean products.Results: different soybean products contained different contents of functional substances.
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