Y-STR Haplotypes and Their Genetic Relationship of Nine Chinese Native Cattle Breeds

来源 :第二届中国肉牛选育改良与产业发展国际研讨会暨中国畜牧兽医学会养牛分会八届二次学术研讨会 | 被引量 : 0次 | 上传用户:nnhdceh986532
下载到本地 , 更方便阅读
声明 : 本文档内容版权归属内容提供方 , 如果您对本文有版权争议 , 可与客服联系进行内容授权或下架
论文部分内容阅读
  The aim of this study was to use Y-chromosome gene polymorphism method to investigate regional differences in genetic variation and the population evolution history of the Chinese native cattle breeds.Six Y-chromosome short tandem repeat (Y-STR) loci (UMN0929, UMN0108, UMN0920, INRA124, UMN2404 and UMN0103) were analyzed using 1016 healthy and hetergenetic males and 90 females of nine native cattle breeds (Qinchuan, Jirnan, Zaosheng, Luxi, Nanyang, Jiaxian, Dabieshan, Yanbian, Menggu) in China.Allele frequency, gene diversity were calculated among various populations.The results indicated that Y-STRs in six loci have polymorphism and genetic diversity in Chinese cattle populations.According to genetic diversity analysis, Chinese cattle populations have a close genetic relationship.Based on analysis of INRA124, UMN2404 and UMN0103 loci, we might look into Chinese cattle original history to determine which cattle belong to Bos Taurus or Bos Indicus.Most notably, a declining Zebu introgression had been displayed from South to North and from East to West in Chinese geographical distribution, which implied that various region cattle population in China had been subjected to somewhat different evolution history.This conclusion supported other evidences such as earlier archaeological, historical research and blood protein polymorphism analysis.
其他文献
会议
Beef is a source of high quality protein for consumers.Beef tenderness significantly influences on meat palatability, consumer expectation and industry profitability.To further elucidate the factors a
Enhancing lean growth will improve the efficiency of beef production, while marbling is important for the eating quality of beef.An increasing body of evidence shows that the level of maternal nutriti
Japanese Wagyu cattle are well known for their extremely high marbling, with poorly defined mechanisms.The objective is to evaluate breed differences in the structure of subcutaneous (SQ) fat tissue,
Fibroblast growth factors (FGFs) modulate ovarian function, including FGF8 and FGF18.These FGFs activate the same receptors, although FGF18 is unusual in that it increases apoptosis in ovarian granulo
As a signaling molecule, bone morphogenetic protein 8B (BMP8B) plays an essential role in bone metabolism and is able to regulate thermogenesis and energy balance, which suggests that BMP8B gene may b
In a previous screen myotilin (MYOT) gene was described to be one of the genes involved in determining adults muscle phenotypes and showed increasing expression in bovine fetus muscle over development
The intramuscular fats (IMF) or Intramuscular triglycerides (IMTG) are situated interspersed throughout the skeletal muscles.The IMF also called marbling, which imparts meat with flavor and juiciness
Studies of genetic variation in human populations began inauspiciously.The first such study — of ABO blood group frequencies — was carried out by two Polish immunologists, Ludwik and Hanka Hirszfeld,
Polymerase chain reaction single-stranded conformational polymorphism (PCR-SSCP) analysis was used to identify myostatin gene (MSTN) mutation in four cattle populations.The results show that an A→G sy