论文部分内容阅读
Iodine content of breads in Canada is highly variable by product type,region and time
【机 构】
:
Nutrition Research Division, Food Directorate, Health Canada, 2203E-251 Sir Frederick Banting Drivew
【出 处】
:
第十四届国际人与动物微量元素大会
【发表日期】
:
2011年9期
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