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Protein hydrolysis is widely used in the food industry to improve food or industrial quality,and processing is carried out concurrently or subsequently to starch pasting.In this study,QTL mapping of the pasting properties of natural wheat flour(NWF)and papain-treatedflour(PTF)was performed in three environments.These analyses involved a set of 173 F8:9 recombinant inbred lines(RILs)derived from "Shannong01-35×Gaocheng9411" with a genetic linkage map consisting of 6,248 molecular markers.