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一种能有效防止可可豆在粉碎过程中因为温度过高而导致熔化、粘结的难题,既提高可可粉的得率,又提升可可粉的质量——粉碎、收集成套生产线,日前,由浙江力普粉碎设备有限公司研发成功,并获得国家专利(专利号:ZL201220705939.4)。食品工业是超微粉碎技术应用的一大领域,几乎70%以上的农产品都要经过粉碎加工过程才能精深加工成食品、保健
A kind of cocoa beans can effectively prevent the crushing process because the temperature is too high and lead to melting, bonding problems, both to improve the yield of cocoa powder, but also improve the quality of cocoa powder - crushing, collecting complete sets of production lines, a few days ago, from Zhejiang Pulp smash Equipment Co., Ltd. successfully developed and won the national patent (patent number: ZL201220705939.4). The food industry is a large area of application of ultra-fine grinding technology, almost 70% of agricultural products have to go through the smashing process can be intensive processing into food, health care