巴黎东面一百多公里的马恩省香槟地区,是世界著名的法国香槟酒的故乡。沿着马恩河谷和兰斯山坡,宽约二公里、长达一百多公里的地带,是连绵不断的葡萄园。香槟地区气候温和,全年日照时间长达二百多天,马恩河又给了水利之便。因此,早在两千年前,这里已是葡萄酒的产地。现在,法国的香槟畅销五大洲近180个国家和地区。1979年,香槟酒的出口为法国赚取了4亿美元外汇。最初的法国香槟酒并不出色,人们称之为“灰葡萄酒”。有一个名叫汤贝利龙的修道士,曾研究改进这种酒。1668年的一天,他偶尔把几种掺在 More than a hundred kilometers east of Paris, Champagne-Marne region, is the world famous French champagne hometown. Along the Marne Valley and the Reims slope, two kilometers wide and more than 100 kilometers long, is a continuous vineyard. Champagne climate is mild, the annual sunshine duration of up to two hundred days, the Marne River has given water. Therefore, as early as two thousand years ago, here is the origin of wine. Now, France’s Champagne sells in nearly 180 countries and regions on five continents. In 1979, the export of champagne earned France 400 million U.S. dollars in foreign exchange. The first French champagne was not good, people call it “gray wine.” There is a monk named Tom Bailey Dragon, who studied to improve the wine. One day in 1668, he occasionally mixed several