藠果(藠头)是我市的传统特产和出口创汇商品。已有400多年的栽培历史,半成品盐渍藠果每年向日本出口1.2万吨以上。以洁白、质脆、可口的上乘品质吸引了众多的国内外客商。全市栽培面积1000公顷左右,其中白衣乡有667公顷,有“藠果之乡”的美称。 我地藠果9月～10月陆续播种,次年6月中旬收获。采用藠果加一季稻或旱粮的二熟栽培制。每公顷产藠果30吨左右,产值3万元～4万元。全生育期270天,易受病、虫特别是草的危害,对产量和质量的影响极大。我站自1991年开始进行了藠果栽培过程中病虫草害综合防治的研究、示范与推广,现已取得了较成套的综 Mango (Tong head) is the city’s traditional specialty and export commodities. More than 400 years of cultivation history, semi-finished salted mango exports to Japan more than 12,000 tons each year. With white, crisp, delicious superior quality has attracted many domestic and foreign merchants. The city’s cultivated area of ​​about 1,000 hectares, of which 667 hectares of white town, a “hometown of mango” reputation. My broom was seeding from September to October and was harvested in the middle of June the following year. Adopting a double cropping system of 藠 藠 plus a quarter of rice or dry grain. Fruit yield per hectare 30 tons, the output value of 30,000 yuan to 40,000 yuan. The whole growth period of 270 days, susceptible to disease, insects, especially grass hazards, great impact on yield and quality. Since 1991, our station has carried out research, demonstration and popularization on the comprehensive prevention, control and prevention of pests, diseases and weeds in the cultivation of mango fruits and has now achieved a relatively complete set of comprehensive