炒鲜奶是一款深受南北食客欢迎的菜肴,其成品色泽洁白,鲜香滑润,营养丰富。而它在操作中有一定的技术难度,如果能够掌握以下要点,就可以轻松地烹制出优秀如意的菜品。 1.鲜奶的选择:炒鲜奶一定要选用新鲜、色白、味纯的牛奶,如果用奶粉对制则味道欠佳。 2.鲜奶的对制:对制好鲜奶是菜肴成功的重要因素。对制鲜奶 Fried milk is a popular North and South diners welcome dishes, the finished product color white, delicious and smooth, nutritious. And it has a certain degree of technical difficulty in the operation, if you can grasp the following points, you can easily cook a good wishful dishes. 1. The choice of milk: fried milk must choose fresh, color white, pure taste of milk, milk system if the taste is not good. 2. Fresh milk on the system: the system of fresh milk is an important factor in the success of the dishes. The system of milk