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咸味香精(Savory flavoring)是上世纪70年代兴起的一类新型食品香精,我国上世纪80年代开始研究生产咸味香精,上世纪90年代是我国咸味香精飞速发展的10年。经过20多年的时间,目前我国
Savory flavoring is a new type of food flavor rising in the 1970s. China started to study the production of salty flavor in the 1980s. In the 90s of last century, it was the rapid development of salty flavor in China for 10 years. After more than 20 years, at present our country