综观我国烹饪技能教育的历史与现状,重模仿轻发挥、重传统轻创新、强调循规蹈矩忽视开拓进取、强调经验忽视规律是久而未决的弊端。尤其是理论与实践的严重脱节,大大束缚了学生的创新能力,影响了烹饪技艺的发展。因此,教学模式的改革和推进,对技工教育的发展起着至关重要的作用。 Looking at the history and current situation of cooking skill education in our country, we should give full play to imitation and lightness, emphasize light traditions and innovations, and emphasize that behaving in a down-to-earth manner neglects pioneering and enterprising and emphasizes that the neglect of laws of experience is a longstanding and unprovoked drawback. In particular, the serious disconnect between theory and practice greatly limits the students’ ability to innovate and affects the development of cooking skills. Therefore, the reform and promotion of teaching modes play an important role in the development of mechanics education.