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1015份辣(甜)椒资源对炭疽病的抗病性的鉴定结果表明,抗病、耐病、感病和高度感病的辣(甜)椒资源各占8.96%、17.14%、57.33%和16.55%。抗耐病辣(甜)椒资源中,25份兼抗(耐)TMV和CMV,24份兼抗(耐)TMV,18份兼抗(耐)CMV。不同类型辣(甜)椒对炭疽病抗性具有显著差异,以柿子椒和尖椒的抗性水平显著为低。
The identification of the resistance to anthracnose in 1015 spicy sweet pepper resources showed that the resources of spicy sweet pepper were 8.96%, 17.14%, 57.33% and 16.55 respectively, which were resistant to, disease-resistant, susceptible and highly susceptible %. Anti-spicy (sweet) pepper resources, 25 and anti (resistant) TMV and CMV, 24 and anti (resistant) TMV, 18 and anti (resistant) CMV. Different types of spicy (sweet) pepper anthracnose resistance have significant differences in resistance to pepper and pepper resistance was significantly lower.