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鲜食大豆以绿色嫩豆供人们食用,采收期比收老豆早20～30天,因而有利于后作早播增产,适宜与麦子、甘薯、棉花、甘蔗等多种作物间作套种;鲜食大豆的茎叶还田,有利于培肥土壤,提高后作产量。种植鲜食大豆经济效益较高,据萧山等地调查,一般鲜食大豆每亩鲜荚产量400～500公斤,亩产值可达到800～1000元,亩纯收入400～600元,比收老豆要高1～2倍,深受农民欢迎。鲜食大豆是优良的蔬菜品种和副食品,又可速冻保鲜,周年供应市场或出口外
Fresh soybeans for green beans for people to eat, harvested as early as 20-30 days than the income of beans, which is conducive to early sowing later yield, suitable for interplanting with wheat, sweet potato, cotton, sugar cane and other crops intercropping; fresh Soybean stems and leaves back to the soil, is conducive to fertilize the soil, increase yield after. Fresh planting soybean economic benefits higher, according to surveys Xiaoshan and other places, general fresh soybean yield per acre pods 400 to 500 kg, mu production value can reach 800 to 1,000 yuan, net income of 400 to 600 yuan per mu, than income beans 1 to 2 times higher, welcomed by farmers. Fresh soybeans are excellent varieties of vegetables and non-staple food, but also frozen preservation, the annual supply market or export