鲜肉小笼包很香,外观也非常漂亮。刚刚蒸出来时,热气不断往外冒,外面的皮很薄,但是又没有破,能清楚地看到里面的汤汁和鲜肉,这使外面的皮更加有光泽,让我垂涎三尺!鲜肉小笼包的做法也简单。需要注意的是因为皮很薄,所以要少放一点肉,防止皮被撑破。放好了肉后,包出小笼包的造型,再把它放进蒸笼里蒸,然后调一碗鲜美的汁,就完成了。 Meat dumplings are fragrant, the appearance is very beautiful. Just steamed out, the heat continued to run outside, the skin is thin, but not broken, can clearly see the inside of the soup and fresh meat, which makes the outer skin more shiny, I coveted! The practice of meat dumplings is also simple. It should be noted that because the skin is thin, so put a little less meat to prevent the skin was broken. Put the meat, wrapped in a small dumpling shape, then put it into the steamer steamed, and then tune a bowl of tasty juice, it is completed.