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1.心脏不好。辣椒中的辣椒素会使循环血量增加,心跳加快,诱发心动过速。因此心脑血管疾病患者应少吃辣椒,否则会妨碍病情的好转。2.肾不好。辣椒素是通过肾脏排泄的,对肾脏有一定的刺激作用,如果肾不好的人经常吃辣,会加重肾脏负担。3.胃酸过多。辣椒素会引起胃酸分泌增加,胃酸多了可引起胆囊收缩,导致胆道口括约肌痉挛,造成胆汁排出困难,从而诱发胆囊炎、胆绞痛及胰腺炎。
The heart is not good Capsaicin in pepper will increase blood circulation, rapid heartbeat, induced tachycardia. Therefore, patients with cardiovascular and cerebrovascular disease should eat less chili, otherwise it will hinder the improvement of the condition. 2. kidney is not good. Capsaicin is excreted through the kidneys, the kidneys have some stimulating effect, if people with poor kidney often spicy, will increase the burden on the kidneys. 3. Hyperacidity. Capsaicin can cause increased gastric acid secretion, gastric acid more can cause gallbladder contraction, resulting in biliary spastic sphincter spasm, resulting in bile discharge difficulties, which induced cholecystitis, biliary colic and pancreatitis.