开家社区小厨房,不失为解决“吃”的好主意。虽然这也是卖吃的地方,但是,它跟普通餐馆不一样。首先,它针对的顾客主要是某一个社区的居民;其次,它提供的都是一些家常菜品;第三,也是最重要的,它只起一个厨房加工的作用,原材料由顾客提供,小厨房只是帮着加工,收取加工费,费用按照客人提供的材料多少计算。如果客人连菜也懒得买,也可以到这里来端一份小炒回家。 Opened a community kitchen, after all, a good idea to solve “eat ”. Although this is also a place to sell, however, it is not the same as an ordinary restaurant. First of all, it targets mainly residents of a certain community. Second, it offers some home-made dishes. Third and most important, it serves only as a kitchen process. The raw materials are provided by the customers. The kitchens are only Help processing, processing fees charged, according to the cost of the guests to provide the number of calculations. If the guests are too lazy to buy food to buy, you can also come here to a small fried home.