论文部分内容阅读
目的:分析平顶山市居民户碘盐食用情况,为持续消除碘缺乏病采取针对性防治措施和调整干预策略提供依据。方法:2005~2012年,平顶山市10个县(市、区)分别按东、西、南、北、中随机抽取9个乡(镇、街道),每个乡(镇、街道)随机抽取4个行政村(社区),每个行政村(社区)随机抽取8户居民盐样,按照GB/T 13025.7直接滴定法测定盐中碘含量。结果:2005年~2012年共检测居民户食用盐21633份,合格碘盐20385份,不合格碘盐650份,非碘盐598份,非碘盐率为2.76%,碘盐覆盖率97.24%,碘盐合格率96.91%,合格碘盐食用率94.23%。结论:全市10个县(市、区)均达到了消除碘缺乏病的标准,全市消除碘缺乏病工作进入了可持续发展阶段。
OBJECTIVE: To analyze the consumption of iodized salt in households in Pingdingshan City, and to provide evidences for taking targeted prevention and control measures and adjusting intervention strategies for the continued elimination of iodine deficiency disorders. Methods: From 2005 to 2012, 9 counties (towns and streets) were randomly selected from 10 counties (cities and districts) in Pingdingshan by means of east, west, south, north and north. Each township An administrative village (community), each administrative village (community) 8 households randomly selected salt samples, in accordance with GB / T 13025.7 Determination of iodine content of salt by direct titration. Results: From 2005 to 2012, 21633 food salt, 20385 qualified iodine salt, 650 substandard iodine salt and 598 non-iodized salt were detected, the non-iodized salt rate was 2.76%, the iodized salt coverage rate was 97.24% The qualified rate of iodized salt was 96.91%, the qualified iodized salt consumption rate was 94.23%. Conclusion: The 10 counties (cities and districts) in the city have reached the standard of eliminating iodine deficiency deficiency. The work of eliminating iodine deficiency disease in the city has entered the stage of sustainable development.