葵,一般人都称“冬寒菜”。据《诗经》中载,“葵”、“韭”、“瓜”、“壶(瓠)”四种最早的蔬菜中,葵列其首。随着新蔬菜品种的不断涌现,葵本身的食用价值不断下降,渐渐失宠。改革开放以后,国人生活水平大大地提高,人们在吃腻了大鱼大肉之后,转而食“古”、食“粗”、食“野”。昔日不可能在宾馆饭店里出现的冬寒菜,如今也堂堂正正地步入高档食府。 Kwai, most people say “winter cold dishes ”. According to “The Book of Songs” contains, “Kwai ”, “Allium ”, “melon ”, “pot (瓠) ” four earliest vegetables, Kwai column out first. With the continuous emergence of new varieties of vegetables, Kwai own food value continues to decline, gradually out of favor. After the reform and opening up, the standard of living of the Chinese people has greatly increased. After people are tired of eating big fish, they turn to food, ancient food, crude food and wild food. Winter can not appear in the hotel restaurant in the past, and now also dignified into high-end restaurants.