牛蒡是菊科牛蒡属直根系二年生草本植物,别名东洋萝卜,中医称大力子,牛蒡根为菊科植物牛蒡的根,肉质根营养丰富。据分析每百克鲜根含蛋白质4.1克、脂肪0.1克、碳水化合物3.5克、纤维素1.5克,以及含有钙、磷、铁、硫胺素、核黄素等,具有较高的药用价值和营养价值。主治风热感冒,头痛,咳嗽,热毒面肿,咽喉肿痛, Burdock is burdock asteraceae straight roots biennial herb, alias Oriental radish, Chinese medicine, said the strong child, burdock root for the Compositae burdock root, rich in root quality fleshy. According to the analysis of each hectogram of fresh 4.1 grams of protein, fat 0.1 grams, 3.5 grams of carbohydrates, 1.5 grams of cellulose, and contains calcium, phosphorus, iron, thiamine, riboflavin, etc., has a high medicinal value And nutritional value. Indications wind and heat cold, headache, cough, hot toothache, sore throat,