《论语·乡党》中有:“食不厌精,脍不厌细。......不撤姜食,不多食。”可见,生姜在春秋战国时期已普遍食用,已是人们日常生活中不可或缺的佐食佳品。生姜,又名姜根、百辣云、勾装指、因地辛、姜母、姜等,本生自印度,主要用作食品调味。生姜不仅可以增添美味,也有很好的食疗药效,日常生活中,人们早已体验到了生姜对强身保健、防病治病、益寿延年的作用。所以民间自古 “The Analects of Confucius Township Party”: “food is not too refined, not tired of fine ....... not remove ginger, eat less.” "Visible, ginger in the Spring and Autumn Period has been generally consumed, it is people Indispensable daily food Zuo Jiapin. Ginger, also known as ginger root, a hundred spicy cloud, hook means fingering, due to Xin, ginger mother, ginger, etc., born in India, mainly for food seasoning. Ginger not only can add delicious, but also very good therapeutic efficacy, daily life, people have already experienced the health of ginger, disease prevention and treatment, longevity effect. So folk since ancient times