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为了能让供应商监测客户的库存水平,并协助供应商根据供货数量和配送时间进行供货决策,提出了一种面向零售企业生鲜食品的集成持续补库计划策略.该策略充分考虑了生鲜食品的腐坏特性,集成了整合发货和库存补货,以确保零售企业销售生鲜食品的质量安全.构建了用以计算最高库存量和配送周期的供应商管理库存模式下的补货数学模型.在实时交换销售数据的基础上,供应商能够依据模型在发货周期内确定最佳的货物配送时间和配送数量,主动补货,实现总的长期平均成本最小化.
In order to enable suppliers to monitor their inventory level and assist suppliers in making supply decisions based on the quantity and delivery time of the suppliers, a strategy of integrated contingency plans for fresh food products for retail enterprises is proposed The spoilage characteristics of fresh food, integrated with integrated delivery and replenishment of stock to ensure the quality and safety of retail sales of fresh food.Completed supplier complements inventory model to calculate the maximum inventory and delivery cycle On the basis of real-time exchange of sales data, suppliers can determine the optimal delivery time and delivery quantity of goods within the delivery cycle according to the model, and take the initiative to replenish the goods so as to minimize the total long-term average cost.