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中药汤剂系我国传统剂型之一。民间习惯于直火煎煮,但在医院较大数量制备,则有一定的局限性。我院从一九七六年起将原来的砂锅直火煎煮法改为夹层蒸汽煎煮法。三年多来对蒸汽加热煎煮药液的质量问题产
Traditional Chinese medicine decoction is one of the traditional formulations in China. Folks are accustomed to direct fire boiling, but there are certain limitations in the larger number of hospital preparations. In 1976, the original method of decoction of casseroles was changed to sandwich steam decoction. More than three years of production of steam boiling liquids