在缅甸,几乎家家都备有槟榔盒。盒内装有叶子、槟榔子、石灰小盒、切槟榔子的小刀等物。客人来访时也常用槟榔来待客。在缅甸,槟榔的吃法却显得非常讲究:首先是展开一片树叶子,用加水稀释过的石灰在表面刷上一层,接着撒上几颗槟榔粒,再从不同的罐子里放上各种香料。各种原材料都齐备以后,再拿新鲜的绿叶子(蒟叶)包起来,一个“缅甸槟榔”就成型了。 In Myanmar, almost every family is equipped with box of betel nuts. Box with leaves, betel nut, lime boxes, cut betel nut knives and other objects. Guests often visit betel nut guests. In Myanmar, betel nut eating is very particular: the first is to start a leaf of the tree, with a layer of lime diluted on the surface of the brush, and then sprinkle with a few betel nut, and then put a variety of different from the jar spices. After all kinds of raw materials are available, they are wrapped in fresh green leaves (dried leaves) and a “Burma betel nut” is formed.