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引起贮粮变质的主要微生物类群是腐生性真菌，其中一部份还可以产生对人畜有害的真菌毒素，长期食用被毒素污染的食品会导致急慢性中毒和诱发癌症。对本地区粮食微生物区系的调查研究，有助于对贮粮的安全性进行预测预报，并及时采取有效的防霉保粮措施。１材料和方法１．...
The main microbial groups that cause the deterioration of stored grains are saprophytic fungi. Some of them can also produce mycotoxins that are harmful to humans and animals. Long-term consumption of toxins contaminated foods can cause acute and chronic poisoning and cancer. Investigation and study of the microflora of food grains in the region will help forecast and forecast the safety of stored grain and adopt effective mold and food protection measures in a timely manner. 1 Materials and methods 1. ...