“木须肉”也许是非常普通而又为大家熟悉的中国菜了。在旅馆、饭店的菜谱上,这个菜名也是屡见不鲜的。然而,谈及“木须”的时候,人们往往众说纷纭,莫衷一是。有人认为是“木耳”(相似联想);有人认为是“土豆”;还有人认为是“鸡蛋”……那么,“木须”到底是一种什么东西呢?我们还需要从它的词源 “Mustard meat” may be a very common and familiar Chinese dishes. In the hotel, restaurant recipes, the name of the dish is also uncommon. However, when talking about “wooden beard”, people often have different opinions and different opinions. Some people think it is “fungus” (similar association); some people think it is “potato”; others think it is “egg” ... So, “wood whiskey” in the end is what kind of thing? We also need from its etymology