日前,由中国烹饪协会倡导推动的“餐饮业清洁卫生安全评估保障体系”正式在全国推行,该体系将通过对食品、餐饮企业的标准化管理,提升餐饮业的清洁卫生意识,减少食物浪费。中国烹饪协会苏秋成会长表示,全国餐饮业目前面临经营滑坡的严峻形势,认真提高清洁卫生安全水平不但是赢得顾客的有效标志,更是转型升级 Recently, the “Safeguard System for Cleaning and Safety Assessment in the Catering Industry”, promoted by China Cuisine Association, was officially launched across the country. The system will reduce food waste through standardized management of food and catering enterprises, raising awareness of cleanliness in the catering industry . President Su Qiucheng of China Cuisine Association said that the national catering industry is facing the grim situation of landslide at present. Conscientiously improving the hygiene level of sanitation and sanitation is not only a valid symbol of winning customers, but also a transformation and upgrading