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近几年来,海水被污染的程度越来越严重,细菌、病毒及重金属对养殖虾的肝胰脏承受的负担越来越大,而维生素C在肝脏解毒上能诱发多功能氧化酶(oxidase)的活性,加速对异物、毒物以及药物的异化作用,加强虾体自身的解毒功能,提高免疫能力,同时,可使虾体加强由于环境不良引起的紧迫或病原感染引起的疾病等的抵抗力。 据研究资料:维生素C参与Proline的hydroxylation反
In recent years, seawater is more and more polluted. Bacteria, viruses and heavy metals are more and more burdened by liver and pancreas of cultured shrimp. Vitamin C can induce multifunctional oxidase in liver detoxification, Accelerate the alienation of foreign bodies, poisons and drugs, strengthen the detoxification function of the shrimp body and improve the immunity, and at the same time, can make the shrimp body strengthen the resistance of the shrimp body caused by the urgency or the pathogen infection due to the bad environment. According to research data: Vitamin C is involved in hydroxylation of Proline