1、配料:硫磺粉10斤,石灰12.5斤,马钱子0.5斤,生姜2斤,辣椒4斤,水100斤。 2、熬制方法:先将硫磺粉研细 ,马钱子碾细浸泡,生姜切成片,辣椒切碎。将水烧开后,顺次加人硫磺粉、石灰、马钱子(连同浸泡的水一起)、生姜、辣椒,每加入一种原料需熬10多分钟,再加入另一种原料,并不断搅拌。熬时注意颜色变化:由黄绿色变成桔红色,最后变成老酱油色即可停火。要用大火熬,一气熬成。熬好后用布过 1, Ingredients: sulfur powder 10 pounds, lime 12.5 pounds, Strychnos 0.5 kg, 2 kg ginger, peppers 4 pounds, 100 pounds of water. 2, brewing method: first fine sulfur powder, fine fried squirrels grind, ginger cut into pieces, chopped pepper. After boil water, add sulfur powder, lime, Strychnos (along with soaked water), ginger, peppers, add a raw material for each additional more than 10 minutes, then add another raw material, and continue Stir. Boil when attention to color changes: from yellow-green into orange, and finally into the old soy sauce color to ceasefire. Boil with the fire, boil. Ao boiled with cloth