职工的伙食问题,决不是一件生活小事,同时,也绝不是仅仅存在于密山垦区的农场,它是带有普遍性的存在于全国各地农场的。雨雁同志这篇文章给农场各级领导者提出了问题,并原则地提出了降低伙食费用的途径,以及目前农场的“食堂制度”不适应生产大跃进形势的新问题。我们觉得全国各地农场的领导者,有必要重视和考虑此一问题,从而结合本场具体情况,进一步地改善职工们的伙食,达到“花钱少、吃得好、吃饭方便”的目的。 The issue of food for the staff and workers is by no means a trivial matter. At the same time, it is by no means the only one that exists in the reclamation area. It is a widespread farm that exists throughout the country. This article from Comrade Yu Yan raised questions for leaders at all levels of the farm and put forward ways to reduce their food expenses in principle as well as new problems that the “canteen system” on the farm did not meet the situation of the Great Leap Forward in production at present. We think that it is necessary for the leaders of the farms across the country to attach importance to and consider this issue so as to further improve the food for the workers in light of the specific circumstances of this field so as to achieve the goal of “spending less, eating well and eating easier.”