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食品安全问题是关系到国民健康的重大问题。食品企业作为食品安全的第一责任者,应加强食品安全危机预防管理体系研究,积极采取应对措施提高企业处理危机的成功率。文章从食品企业视角出发,提出了适用于各类食品企业的食品安全危机管理策略,主要包括:建立食品安全危机管理机构、制定危机管理计划、危机管理培训、建立危机预警系统、食品安全危机处理和危机总结等。
The issue of food safety is a major issue affecting the national health. As the first person responsible for food safety, the food enterprise should strengthen the research on the prevention and control system of food safety crisis and take active measures to improve the success rate of enterprises in handling the crisis. From the perspective of food enterprises, the article put forward food safety crisis management strategies applicable to all kinds of food enterprises, including: setting up food safety crisis management agencies, formulating crisis management plans and crisis management training, establishing crisis early warning system and handling food safety crisis And crisis summary.