应用超声诊断胆囊疾患,以往用脂餐(素油一两油煎两个荷包蛋)了解胆囊收缩与排空功能。由于脂餐使用不便,加之油腻不易被患者接受,因此,我们改用两个煮熟之蛋黄代替脂餐,获得与脂餐同样的结果。采用常规检查方法,首先对125例青年大学生(男81例女44例)用蛋黄餐进行检查并对其中57例于蛋黄餐检查之次日进行脂餐测定胆囊功能。两组之结果基 Application of ultrasound diagnosis of gallbladder disorders, the past, with fat meal (fried one or two fried egg poached egg) to understand the gallbladder contraction and emptying function. Due to the inconvenience of using the fat meal and the greasyness not easily accepted by the patient, we switched to two cooked egg yolk instead of the fat meal to obtain the same result as the fat meal. Using routine examination method, 125 young college students (81 males and 44 females) were examined with egg yellow meal and 57 cases of gallbladder function were measured with fat meal on the next day of egg meal inspection. Two groups of results base