什锦派的法文叫Quiche,是在派皮中加入鸡蛋、鲜奶油或芝士以及培根、蘑菇、蔬菜等,用烤箱烤制而成,是一种典型的法国乡土料理,可以当主食,味道堪比比萨,是我家餐桌的常客。有时间的时候可以把派皮做好冷冻起来,想吃的时候只要将要加的原料准备好,放入烤箱烤就可以了,很省事,晚上下了班做也来得及的。什锦派营养丰富,色彩诱人,做 Assorted pie French called Quiche, is added to the pie in the skin of eggs, cream or cheese and bacon, mushrooms, vegetables, baked in the oven, is a typical French native cuisine, when the staple food, taste comparable Pisa, is my regulars at the table. When the time can be done to send the skin to freeze up, when you want to eat as long as the ingredients to be prepared, into the oven roasted on it, it is easy to do at night to do too late. Assorted school nutrient-rich, attractive colors, to do