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在当前进一步深化改革开放,发展外向型经济,发展创汇农业,开发高附加值农产品的新形势下,在国家科委、上海市科委、上海市新闻出版局、上海市农业科学院领导的关心与支持下,由上海市农业科学院科技情报研究所和食用菌研究所联合创办的《食用菌学报》终于和广大读者见面了,这是我国食用菌界的一件大喜事。 截至1990年,我国食用菌年产量已达70万吨,占世界总产量的25％,产值35亿元,年创汇2.5亿美元。我国已成为名符其实的世界食用菌生产大国,其中,食用菌的科学研究对这一产业的快速发展发挥了重要的保障和支持作用,尤其是近十年多来,在食用菌种质资源、遗传育种、菌种保藏、培养料研制、营养生理、栽培技术、
Under the new situation of further deepening the reform and opening up, developing the export-oriented economy, developing foreign-funded agriculture and developing high value-added agricultural products, the leaders of the State Science and Technology Commission, Shanghai Municipal Science and Technology Commission, Shanghai Press and Publication Bureau, and Shanghai Academy of Agricultural Sciences Supported by the Institute of Science and Technology, Shanghai Academy of Agricultural Sciences and Institute of Edible Fungi jointly established the “Journal of Mushroom” and finally meet with the majority of readers, which is China’s edible fungus industry a big joy. As of 1990, the annual output of edible mushrooms in our country reached 700,000 tons, accounting for 25% of the world’s total output, with output value of 3.5 billion yuan and annual foreign exchange earnings of 250 million U.S. dollars. China has become a veritable producer of edible fungus in the world. Among them, scientific research on edible fungi has played an important role in safeguarding and supporting the rapid development of this industry. Especially in the past decade or so, scientific research on edible fungus germplasm resources , Genetic breeding, species preservation, research and development of materials, nutrition and physiology, cultivation techniques,