克菌康(中生菌素)是中国农科院生防所研制成功的一种新型农用抗生素,该抗生素属N-糖苷类碱性水溶性物质(其生产菌定名为淡紫灰链霉菌海南变种)。该菌的加工剂型是一种杀菌谱较广的保护性杀菌剂,具有触杀、渗透作用。其作用机制:对细菌是抑制菌体蛋白质的合成,导致菌体死亡;对真菌是使丝状菌丝变形,抑制孢子萌发并能直接杀死孢子。对水稻、苹果、蔬菜、柑桔、生姜等作物上 Microbacterium (mesotrione) is a new type of agricultural antibiotic developed successfully by Institute of Bioscience and Biomedicine, Chinese Academy of Agricultural Sciences. The antibiotic is N-glycoside alkaline water-soluble substance (its producing bacterium is named as Streptomyces lavendiflorum Hainan variant). The bacteria processing formulations is a broad spectrum of bactericidal protective fungicide, with contact kill, infiltration. Its mechanism of action: the bacteria inhibit the synthesis of bacterial protein, resulting in cell death; fungi filamentous mycelium deformation, inhibition of spore germination and can directly kill spores. On rice, apples, vegetables, oranges, ginger and other crops