主料:鲜豆浆1000毫升、豆花王(葡萄糖醛酸内酯)辅料:生抽、醋、辣椒油、炒花生仁、香葱、香菜、榨菜末、腐乳汁、香油、白糖制作方法:1.取3克豆花王放在容器内,用少许温水化开。2.将鲜豆浆(也可用豆浆机自制)倒入锅内烧开煮透。3.热豆浆快速倒入盛有豆花王的容器内,并不停搅动,直至豆浆中完,趁热盖上盖保温,静置15～20分钟。 Ingredients: fresh milk 1000 ml, Douhua Wang (glucuronolactone) Accessories: soy sauce, vinegar, chili oil, fried peanuts, chives, coriander, mustard end, fermented bean curd juice, sesame oil, sugar Production Method: Take 3 grams bean curd placed in the container, with a little warm water to open. 2. The fresh soy milk (also available soybean milk homemade) into the pot boiled through. 3 hot soy milk quickly poured into the container with the king of beans, and stirring constantly, until the end of the soy milk, cover while hot cover insulation, stand for 15 to 20 minutes.