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中国茶叶流通协会文件中茶协字〔2015〕53号各有关单位、茶叶消费者:茶叶作为我国特色农产品和大众消费健康饮料,近年来,根据国家食品安全战略的总体部署和要求,各级地方政府、企业、专业合作社均对茶叶食品安全给予了高度关注和有效防控。目前我国茶叶食品安全防控保持较高水平。然而,近期有相关媒体播出涉及茶叶食品安全的节目,给广大消费者带来诸多疑虑和担忧。我会现就此事发表如下意见:
In the recent years, in accordance with the overall deployment and requirements of the national food safety strategy, all levels of local governments at all levels, including tea producers and consumers, The government, enterprises and professional cooperatives have given great attention and effective prevention and control of tea food safety. At present, China’s tea food safety control to maintain a high level. However, relevant media have recently broadcast programs related to tea food safety, which have brought many doubts and worries to consumers. I will now make the following comments on this matter: