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海蚌又称西施舌,海蚌为贝类极品,其中以福建漳州出产的最为著名。滚烫的鸡汤浇上洗净切片的蚌肉,滑嫩优柔,更有甚者,只取舌状之水管部分,仿佛真是西施之舌了。食材明细海蚌5个,鸡蛋3个,鸡汤少许制作流程1.取5个海蚌煮熟。2.海蚌用小刀撬开,将汤汁蚌肉分开。3.海蚌汤汁中加入少许鸡汤,加热至温热。4.3个鸡蛋液打匀,加入温热的鸡汤海蚌汁,混匀后,上锅蒸。4.蚌肉切丝,加少许料酒、生抽腌渍。5.蛋羹八成熟时,放入海蚌,蒸至全熟。
Sea mussels, also known as Xishi tongue, sea mussels for shellfish Need, of which the most famous production in Zhangzhou, Fujian. Hot chicken soup dipped in clean slices of clam meat, slippery tender and tender, what is more, only take the tongue of the water pipe, as if the tongue is really Xishi. Ingredients Details 5 mussel, 3 eggs, chicken soup a little production process 1. Take 5 sea mussels cooked. 2. Sea mussel with a knife pry open, separate the soup clam meat. 3. Add a little chicken broth to the sea mussel soup and heat to warm. 4.3 eggs, mix well, add warm chicken soup mussel juice, mix, pan steaming. 4. Clam shred meat, add a little cooking wine, soy sauce pickled. 5. Egg custard eight mature, into the sea mussels, steamed whole cooked.