我省地处亚热带,每当收获水稻季节,特别是早,中二造,常因连绵阴雨的影响,使刚刚割下的稻谷不能及时晒干,造成发芽、变质、霉烂、损失严重。为此,做好湿谷的保管,为农村社队提供简易的应急抢救措施,保持其食用和种用价值,是实现农业增产又增收的一项措施。为了更好做好湿粮的应急保管工作,在党组织的领导下,于1976年早造开始由阳春县粮食局、省粮食局科研所和省植物研究所共同组成协作组,以阳春县为基点对早、中、晚稻进行多批共数万斤脱粒稻谷防止发芽变质的试验,并取得一定的成效、其后在 The province is located in the subtropical, whenever the harvest season rice, especially in the early and second made, often due to the impact of continuous rain, the rice just cut can not be dried in time, resulting in germination, deterioration, mildew, the loss of serious. To this end, the preservation of wet valleys and the provision of simple emergency rescue measures for rural communes and brigades to maintain their edible and species-use value are a measure to increase agricultural production and increase agricultural output. In order to do a better job of emergency storage of wet food, under the leadership of the party organization, started as early as 1976 by the Yangchun County Grain Bureau, the Provincial Bureau of Food Science and the Provincial Institute of Botany jointly formed a collaborative group to Yangchun County The basis of early, middle and late rice batch of a total number of kilograms of grain threshing threshing grain to prevent the deterioration of the experiment, and achieved some success, then in