根据柿子的生物学特性 ,提供适宜的贮藏环境 ,选择耐贮藏品种 ,并采取一系列有效措施 ,能够达到减少品质变化和腐烂损耗、延长柿果供应时间的目的。一、品种与采收期柿果各品种间的耐藏性相差极大 ,一般表现为 :①早熟品种较迟熟品种不耐贮藏 ;②含水分多的柿果比含水分低的不 According to the biological characteristics of persimmon, providing suitable storage environment, selecting storable varieties and adopting a series of effective measures can achieve the purpose of reducing the quality change and decay loss and prolonging the supply time of persimmon fruit. First, the varieties and harvest Persimmon varieties of great differences between the storage resistance, the general performance is: ① precocious varieties of precocious varieties are not resistant to storage; ② more water-containing persimmon than the moisture content is not low