醋溜土豆丝、醋溜白菜帮、醋溜草鱼……这些都是大学时代的精“点”菜肴。醋溜到底是啥味? 不就是那种让人想到就流口水的味道么! 本刊前两期做了两个醋意浓浓的文章——《跟宝宝 争风吃醋》、《爸爸醋溜族》,反馈甚是强烈,就连我 这一直自信有加的小妈也受到了醋溜族的同化,越来越 敏感地留意起了生活中时时刻刻都存在着的醋溜味: Vinegar slippery potato silk, vinegar cabbage help, vinegar grass carp fish ... ... These are the University of fine “point” dishes. Vinegar slipped in the end what is the taste? Not that the kind of people think of the taste of drooling it! The first two issues of this magazine two jealous articles - “jealous of the baby”, “daddy vinegar” The feedback was very strong. Even the self-confident young mother, like me, who was also assimilated by the vinegar tribe, became more and more sensitive to the vinegar left in her daily life: