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参贝汤:海参2条,干贝2个,海带20g,夏枯草20g。海参干贝浸泡一夜,海参放姜葱煮软。将干贝海带切细炖汤,7碗水炖至3碗半,再将夏枯草煎取汁倒入参贝汤调味即成。海蜇钩藤汤:海蜇250g,嫩钩藤20g,同煮为汤,每日早晚服食。海蜇牛膝降压汤:海蜇250g,淡菜50g,怀牛膝50g,以上同煎服用。双耳汤:白木耳、黑木耳各10g,冰糖30g。以上同做为汤,食木耳饮汤,1日3次。猪腰安眩汤:卤猪腰2个,海带25g,一起煮汤食
Shellfish soup: sea cucumber 2, 2 scallops, seaweed 20g, Prunella 20g. Sea cucumber soak overnight, sea cucumber put ginger onion soft. The scallop kelp shredded stew, 7 bowls of water stew to 3 bowls and a half, then the Prunella fried juice into the ginseng soup seasoning Serve. Jellyfish Uncaria soup: jellyfish 250g, tender Uncaria 20g, cook for the soup, daily morning and evening take. Jellyfish achyranthes antihypertensive soup: jellyfish 250g, mussel 50g, Achyranthes 50g, taking the same pancreas. Ear soup: white fungus, black fungus 10g, rock sugar 30g. The same as the soup above, eating wood ear soup, on the 1st 3 times. Pork waist anti-glare soup: Halogen waist 2, kelp 25g, cooking soup together