原料:大的鲜香菇3朵(小的需要8朵),荷兰豆250克调料:生抽3汤匙(45毫升)做法1.香菇带有褶皱的那一面朝下,放入淡盐水中浸泡5分钟,捞出,清洗干净,切成薄片。荷兰豆去掉两侧的筋,切成4厘米长的菱形块。2.锅烧热倒入油,待油七成热时,倒入香菇片,翻炒半分钟左右,然后放入荷兰豆,继续 Raw materials: 3 large fresh mushrooms (small need 8), Holland beans 250 g seasoning: soy sauce 3 tablespoons (45 ml) practice 1. Mushrooms with folds that side down, into the salt water soak 5 Minutes, remove, clean, cut into thin slices. Dutch beans to remove the tendons on both sides, cut into 4 cm long diamond block. 2. Pour the pot into the heat until oil Qi Cheng heat, pour mushroom slices, stir fry for about half a minute, and then into the Holland beans, continue