能引起机体中毒的食品种类很多,如果选择不恰当而误食,可导致程度不同的毒性反应,给身体造成某些损害。尤其是某些食物误食后易引起急性中毒,甚至危及生命。有的虽然经及时救治可脱离危险,但其毒素会造成人体某些器官的严重损坏,引起难以治愈的慢性疾病,如再生障碍性贫血、白血病、肝硬化、肾功能衰竭、癌症、神经麻痹等。究竟哪些食物最易引起中毒呢?主要有以下5种食物:1、苦杏仁苦杏仁内含有毒成分苦杏仁甙,可经过唾液的水解产生剧毒的氰氢酸再与组织细胞含铁呼吸酶结合而阻止氧气的正常输送,使组织细胞窒息,引起严重缺氧,造成呼吸困难、昏迷、呼吸中枢 Many kinds of food can cause poisoning. If you choose not to eat properly, it can cause different levels of toxicity and cause some damage to the body. In particular, some foods can easily cause acute poisoning after eating, or even life-threatening. Although some of them can be removed from danger in a timely manner, their toxins can cause serious damage to certain organs in the body and cause chronic diseases that are difficult to cure such as aplastic anemia, leukemia, cirrhosis, renal failure, cancer, nerve palsy and the like . Which foods are most likely to cause poisoning? There are five kinds of food are as follows: 1, bitter almond bitter almonds contain toxic ingredients amygdalin, saliva hydrolysis can produce highly toxic hydrogen cyanide and then tissue iron-containing respiratory enzymes Combined to prevent the normal delivery of oxygen, so that tissue cells suffocate, causing severe hypoxia, resulting in breathing difficulties, coma, respiratory center