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通过有关文章的论述,我们已清楚地知道鸡蛋(主要是蛋黄)水彩颜料的适用性非常广,已经改变了其组织成分的特性。你可能已经应用了其非凡的特性,采用透明、半透明或几乎不透明的颜料画出了有趣的、具有各种效果的作品。然而,到目前为止,我的论述仅限于采用传统画法。实际上有许多其它方法,这些方法通常用于色彩过重那部分,但也有时用水稀释使共用于色彩超淡部分。其功能主要是产生组织(肌理)。
Through the essay, we have clearly learned that the applicability of egg (mainly egg yolk) watercolor pigment is very wide and has changed the characteristics of its tissue composition. You may have applied its extraordinary features to create interesting, versatile pieces with clear, translucent or almost opaque pigments. However, so far, my argument is limited to the use of traditional painting. There are actually many other methods that are commonly used for the over-color portion, but sometimes diluted with water to share the ultra-light color portion. Its main function is to produce tissue (texture).