一提起献血,有些人立即就想到要进补。因此,有的人血还没有献,进补就已经开始了。以现在人们的营养状况而言,献血前后刻意进补是没有必要的。献血前进补过多还可能导致献出的血为脂肪或乳糜状血。这种血液不但影响检验结果的准确性,而且还会影响血液质量,增加输血不良反应的发生率,甚至会造成血液的浪费。当人吃了脂类食物后,食物经过消化处理变成甘油和游离脂肪酸在小肠被吸收。这些经过初步处理的脂肪 Mention of blood donation, some people immediately think of tonic. Therefore, some people have not offered blood, tonic has already begun. With the current nutritional status of people, intentional tonic before and after donating blood is not necessary. Donor blood donation too much may also lead to the proposed blood for the fat or chylous blood. This blood not only affects the accuracy of test results, but also affect the blood quality, increase the incidence of adverse reactions, and even cause blood waste. When people eat fatty foods, the food is digested to become glycerol and free fatty acids are absorbed in the small intestine. These first-processed fats