为了防止碘的损失，最大限度地提高碘的利用率，食用碘盐食时应注意以下几个问题：要密封保存因为碘盐在热、光、风等物理因素作用下，容易氧化分解而使碘损失。因此碘盐在保管时要放在器皿中，并密封加盖。且应放在阴凉干爽处，避免阳光曝晒或吸潮。防止高温爆炒因为高温能加 In order to prevent the loss of iodine, to maximize the utilization of iodine, iodized salt consumption of food should pay attention to the following questions: To be sealed because the iodized salt in the heat, light, wind and other physical factors, easy oxidation and decomposition Iodine loss. Therefore, the iodized salt should be stored in the vessel and sealed. And should be placed in a cool dry place, to avoid sun exposure or moisture absorption. Prevent hot stir because of high temperature can add