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香港早在1970年开始海水养殖,现在在由港府规定的28个水域内由1740家(有养殖许可证)从事养殖业。年产量3300t(产值约2亿元港币),主要养殖品种为石斑鱼、鲷、鲈、(鱼师)等高档鱼类,主供出口,本地消费仅为30％。目前香港水产界所困惑的是劳动工资上升、养殖适地减少、水质不断污染。尤其是水质污染是一个日益严峻的问题,传统的牡蛎养
As early as 1970, Hong Kong began mariculture and now operates 1740 aquaculture operations in 28 waters designated by the Hong Kong government. Annual output of 3300t (output value of about 200 million Hong Kong dollars), the main breeding species grouper, seabream, perch, (fish division) and other high-grade fish, the main export, the local consumption of only 30%. At present, Hong Kong’s aquaculture community is puzzled by the rise in wages for labor, a proper reduction of aquaculture and continuous pollution of water quality. Especially water pollution is an increasingly serious problem, the traditional oyster raising