对分布于陕西乾县、礼泉一带杏的农家优良品种——广杏进行了营养成份分析。结果表明:广杏含丰富的氨基酸,尤以天冬氨酸、谷氨酸、脯氨酸和赖氨酸较高;维生素C和总糖以及热量总值均高于国内外其它品种测定的平均数值,加之它个大、味美,是杏中一个品质优良的种质资源。 Analysis of the nutritional components of Guangxing, a fine variety of farmhouses distributed in the areas of Qianxian and Liquan in Shaanxi Province. The results showed that Guangxing was rich in amino acids, especially aspartic acid, glutamic acid, proline and lysine, and the total vitamin C, total sugar and total calories were higher than those of other domestic and foreign varieties Value, together with its a large, delicious, is an apricot in a high quality germplasm resources.