电子菜谱和电子菜谱点菜系统是一种结合无线点菜系统和触摸屏点菜系统为一体,通过WiFi或433协议无线传输所实现的一种可视化餐饮业点菜工具。在去年同期,对于大多数餐饮企业而言,电子菜谱仍是一个新鲜事物,众多餐饮企业也还处于观察阶段,而经过一年的发展,随着电子菜谱功能的愈加强大以及餐饮企业用工成本的逐年增加, Electronic Recipes and Electronic Recipes A la carte system is a visual catering ordering tool that combines a wireless ordering system with a touch-screen ordering system that is wirelessly enabled over WiFi or 433 protocols. In the same period of last year, the electronic cookbook is still a novelty for most catering enterprises. Many catering enterprises are still in the observation stage. After one year of development, as the electronic recipes become more and more powerful and the labor costs of catering enterprises increase yearly,