论文部分内容阅读
知音酒家坐落在全国闻名“日出万匹,衣被天下”的丝绸之乡吴江市盛泽镇,总面积达4000多平方米,拥有31个雅间和宴会大厅。可容纳1500人用餐。知音酒家经营以市场为导向,以人为本,不断开拓创新,先后被评为“吴江市百强企业”、“江苏餐饮名店”、“全国绿色餐饮企业”等荣誉称号。其餐饮特色鲜明,主打精品粤菜,兼做杭帮菜和本帮菜。充分吸收各菜系精华,辅以苏南地区特有的口味,形成咸淡相宜,搭配有致,选料讲究的菜品风格,备受用餐客人好评,每天生意红火。行政总厨孙永祥是一位转业军人,从厨16年来一直虚心钻研烹调技艺。1990年参加工作进入沈阳饭店后勤部宾馆,曾拜全国十佳厨师李春祥为师。其厨艺造诣极深。且擅长粤、川菜及淮扬菜,曾多次荣获全国及省市烹饪大赛金奖。在新春到来之即特推出本店的热销菜。
Located in Shengze Town, Wujiang City, a silk town known as “the sunrise 10,000 and the world of clothes,” the sweet-scented wine maker boasts a total area of 4,000 square meters and 31 elegant rooms and banquet halls. Can accommodate 1500 people dining. With its market-oriented, people-oriented and continuous innovation, it has been awarded the honorary title of “top 100 enterprises in Wujiang”, “Jiangsu famous restaurant” and “National Green Catering Enterprise”. Its distinctive food and beverage, the flagship Cantonese cuisine, and serve as Hang Bangcai and the bounty. Fully absorb the essence of various dishes, supplemented by the unique tastes of southern Jiangsu region, the formation of salt affordable, with a result, choice of materials exquisite dishes style, highly praised by customers, every business booming. Executive Chef Sun Yongxiang is a retired military, chefs 16 years has been cooking skills research. In 1990 to work in Shenyang Hotel Logistics Department Hotel, has visited the country’s top ten chef Li Chunxiang as a teacher. Its culinary skills extremely deep. And good at Guangdong, Sichuan and Huaiyang dishes, has won many national and provincial cooking contest gold medal. In the arrival of the new special edition of the restaurant selling hot dishes.