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目的评价胃肠内营养支持治疗对重症颅脑损伤患者营养状况的改善作用。方法44例重型颅脑损伤患者随机分为试验组(早期胃肠内营养组)和对照组(静脉营养组)各22例。观察两组治疗后1、2、3周的血红蛋白、血清总蛋白、白蛋白。结果从第2周开始,试验组血红蛋白、血清总蛋白、白蛋白水平均高于对照组(P<0.05)。结论胃肠内营养对重型颅脑创伤患者的营养支持效果良好。
Objective To evaluate the effect of gastrointestinal nutrition support on nutritional status of patients with severe craniocerebral injury. Methods Totally 44 patients with severe traumatic brain injury were randomly divided into experimental group (early gastrointestinal nutrition group) and control group (intravenous nutrition group) with 22 cases each. Two weeks after treatment, hemoglobin, serum total protein and albumin were observed. Results From the second week, the hemoglobin, serum total protein and albumin in the experimental group were higher than those in the control group (P <0.05). Conclusion Gastrointestinal nutrition has a good nutritional support for patients with severe traumatic brain injury.